PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

A shelf-life study was carried out on fresh filled pasta in order to evaluate the presence of fungal contamination in the production process (environment, raw materials and finished products), with particular regard to the Penicillium genus.Analyses were conducted on three types of products, while air sampling was carried out in shaping processes a

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Abnormalities in the Polysomnographic, Adenosine and Metabolic Response to Sleep Deprivation in an Animal Model of Hyperammonemia

Patients with liver cirrhosis can develop hyperammonemia and hepatic encephalopathy (HE), accompanied by pronounced daytime sleepiness.Previous studies with healthy volunteers show that experimental increase in blood ammonium levels Sectional increases sleepiness and slows the waking electroencephalogram.As ammonium increases adenosine levels in vi

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Metaphorical conceptualization of happiness in Wolaita

The present study is an analysis of the metaphorical conceptualization of happiness based on conceptual metaphor theory and a qualitative research Brain - Memory Support methodology.It described the metaphorical linguistic expressions used to determine the conceptual structure and organization of the emotional concept of happiness in Wolaita.Our fi

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